Monday, July 6, 2009

Cherry Time

It's cherry mania around here lately! The kids and I went to our neighbors where we picked 120# of cherries. Then we spent the next 4 days freezing, canning, and drying them.

51 pints of sweet cherry jam, which my husband has claimed to be his for mixing with BBQ sauce. The kids and I like it on Ritz crackers with some cream cheese.



3 comments:

Jennifer said...

Beautiful, Teresa! Fifty-one!? You are set. I only did 20 - I ran out of jars. :)

Dalyn (AKA The Queen of Quite Alot) said...

awesome job Teresa! Your husband can't quit bragging!

Keeper of our Home said...

WOW! That's a lot of jars. But boy are they pretty!!!

~Mrs. M