51 pints of sweet cherry jam, which my husband has claimed to be his for mixing with BBQ sauce. The kids and I like it on Ritz crackers with some cream cheese.
Monday, July 6, 2009
Cherry Time
It's cherry mania around here lately! The kids and I went to our neighbors where we picked 120# of cherries. Then we spent the next 4 days freezing, canning, and drying them.
51 pints of sweet cherry jam, which my husband has claimed to be his for mixing with BBQ sauce. The kids and I like it on Ritz crackers with some cream cheese.
51 pints of sweet cherry jam, which my husband has claimed to be his for mixing with BBQ sauce. The kids and I like it on Ritz crackers with some cream cheese.
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3 comments:
Beautiful, Teresa! Fifty-one!? You are set. I only did 20 - I ran out of jars. :)
awesome job Teresa! Your husband can't quit bragging!
WOW! That's a lot of jars. But boy are they pretty!!!
~Mrs. M
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