Wednesday, November 19, 2008

Giving Thanks-Wednesday

Giving Thanks

This is about the easiest side dish you will ever make! And your crew will love it! I can't take credit for it though it came from my SIL's MIL.

CORN CASSEROLE
1-can shoepeg corn(found next to mexicali corn in can veggie isle)
1-8oz cream cheese(lite or reg)
1-can diced green chilies
Put in crock pot a couple of hours before serving to bubbling, stirring often.
It can be doubled or tripled very easily. I usually triple it for Thanksgiving for a group of 15-20. Also makes a great potluck dish.

Variations:
Warm in a casserole dish and top with bread crumbs, for a crunchy topping.






5 comments:

Lora said...

This is almost exactly like the corn casserole my family makes and it is sooooo good!! Can't wait to have some next week!

Michelle said...

Sounds good!! I might try it!

Linda C said...

This recipe sounds good! Think I'll tuck it away for later:)
Linda C

Yellow Rose Arbor said...

I love shoepeg corn, I think I'll try this.

Katherine

Susie Homemaker said...

I have made this and it is really good...my son loves it!

Blessings,
Susie