Wednesday, November 19, 2008
This is about the easiest side dish you will ever make! And your crew will love it! I can't take credit for it though it came from my SIL's MIL.
1-can shoepeg corn(found next to mexicali corn in can veggie isle)
1-8oz cream cheese(lite or reg)
1-can diced green chilies
Put in crock pot a couple of hours before serving to bubbling, stirring often.
It can be doubled or tripled very easily. I usually triple it for Thanksgiving for a group of 15-20. Also makes a great potluck dish.
Warm in a casserole dish and top with bread crumbs, for a crunchy topping.