Wednesday, November 19, 2008

Giving Thanks-Wednesday

Giving Thanks

This is about the easiest side dish you will ever make! And your crew will love it! I can't take credit for it though it came from my SIL's MIL.

1-can shoepeg corn(found next to mexicali corn in can veggie isle)
1-8oz cream cheese(lite or reg)
1-can diced green chilies
Put in crock pot a couple of hours before serving to bubbling, stirring often.
It can be doubled or tripled very easily. I usually triple it for Thanksgiving for a group of 15-20. Also makes a great potluck dish.

Warm in a casserole dish and top with bread crumbs, for a crunchy topping.


Lora said...

This is almost exactly like the corn casserole my family makes and it is sooooo good!! Can't wait to have some next week!

Michelle said...

Sounds good!! I might try it!

Linda C said...

This recipe sounds good! Think I'll tuck it away for later:)
Linda C

Yellow Rose Arbor said...

I love shoepeg corn, I think I'll try this.


Susie Homemaker said...

I have made this and it is really son loves it!