Tomatoes Galore

Our tomatoe plants are giving us some and more. the first picture is of yellow pear tomatoes and cherrie tomatoes.

In this next picture are romas and Beef steak tomatoes

We have had our case of Blossom Rot, and wind knocking the plants over. But all in all we have had a good crop. I have been making salsa, salsa and more salsa. I finally had to stop eating it because hubby said I smelled like garlic. It sure was good though. Made with our tomatoes and peppers and onions out of our garden.
Our Big Max Pumpkin has been laid to rest because of an Alder Box Bug infestation. Hopefully we can keep them away from the Jack-Be-liitle and our cantaloupe and watermelon.

Boy Time

Father and Son shooting arrows as the sun said good night.

Found

I am not sure where this photo came from but I found it in my camara. It reminds me of the school pictures I had as a child.

Garden Pictures

The girls in the corn field.
Big Max Pumpkin(and weeds)

Jack-Be-little pumpkin

First Watermelon

Update

Our Morning Glory's are doing well and so beautiful. I finally finished my daughters dress, it only took me 2 months:) Bad picture, sorry.

Cool site

My two older girls have been having a blast on this site, I don't even think they know they are doing school:)

http://www.starfall.com/

Pie Chart

Go check out http://www.marthastewart.com/ and download a cool pie chart

Bow Tie Pasta

My Sis sent me this recipe, she says it is yummy.
1 Tbs. Lemon Juice
¼ cup finely diced sweet onion
1 tsp dried dill or 1 Tbs. fresh dill
I Tbs. dried chives or ¼ cup diced fresh chives
1 tsp lemon pepper
¼ tsp salt
1/8 tsp garlic powder
1 cup light mayo

2 cups cooked bow tie pasta

2 cooked chicken breasts (1 ½ -2 cups) diced or shredded (cooked shrimp works too)
1 tomato seeded and diced
1 14oz. can of quartered artichoke hearts, drained

Combine first 8 ingredients. Add cooled pasta. Gently add chicken, tomato and artichoke and mix in. Refrigerate 1 hour before serving. Top with chopped chives if desired.
Recipe makes 8 cup.

Canning Time

20# of asparagus=8 pints of dilled asparagus

20# Bing cherries=16 pints of cherry preserves

Chicken Coop

Almost done, some fencing, feeders, and of course chickens