Tuesday, July 3, 2007

Bow Tie Pasta

My Sis sent me this recipe, she says it is yummy.
1 Tbs. Lemon Juice
¼ cup finely diced sweet onion
1 tsp dried dill or 1 Tbs. fresh dill
I Tbs. dried chives or ¼ cup diced fresh chives
1 tsp lemon pepper
¼ tsp salt
1/8 tsp garlic powder
1 cup light mayo

2 cups cooked bow tie pasta

2 cooked chicken breasts (1 ½ -2 cups) diced or shredded (cooked shrimp works too)
1 tomato seeded and diced
1 14oz. can of quartered artichoke hearts, drained

Combine first 8 ingredients. Add cooled pasta. Gently add chicken, tomato and artichoke and mix in. Refrigerate 1 hour before serving. Top with chopped chives if desired.
Recipe makes 8 cup.

No comments: