Wednesday, June 15, 2011

Pickled Asparagus

This is the recipe I used for pickled asparagus

Yield 8 pints
*Buy new jars when you can because I tried to save some money by not buying them and using my old broke during the water bath...grr
*Always make more of the brine than it says, I had to triple the batch for 20lbs of asparagus.

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