Boy Time

Father and Son shooting arrows as the sun said good night.

Found

I am not sure where this photo came from but I found it in my camara. It reminds me of the school pictures I had as a child.

Garden Pictures

The girls in the corn field.
Big Max Pumpkin(and weeds)

Jack-Be-little pumpkin

First Watermelon

Update

Our Morning Glory's are doing well and so beautiful. I finally finished my daughters dress, it only took me 2 months:) Bad picture, sorry.

Cool site

My two older girls have been having a blast on this site, I don't even think they know they are doing school:)

http://www.starfall.com/

Pie Chart

Go check out http://www.marthastewart.com/ and download a cool pie chart

Bow Tie Pasta

My Sis sent me this recipe, she says it is yummy.
1 Tbs. Lemon Juice
¼ cup finely diced sweet onion
1 tsp dried dill or 1 Tbs. fresh dill
I Tbs. dried chives or ¼ cup diced fresh chives
1 tsp lemon pepper
¼ tsp salt
1/8 tsp garlic powder
1 cup light mayo

2 cups cooked bow tie pasta

2 cooked chicken breasts (1 ½ -2 cups) diced or shredded (cooked shrimp works too)
1 tomato seeded and diced
1 14oz. can of quartered artichoke hearts, drained

Combine first 8 ingredients. Add cooled pasta. Gently add chicken, tomato and artichoke and mix in. Refrigerate 1 hour before serving. Top with chopped chives if desired.
Recipe makes 8 cup.

Canning Time

20# of asparagus=8 pints of dilled asparagus

20# Bing cherries=16 pints of cherry preserves

Chicken Coop

Almost done, some fencing, feeders, and of course chickens