This is about the easiest side dish you will ever make! And your crew will love it! I can't take credit for it though it came from my SIL's MIL.
CORN CASSEROLE
1-can shoepeg corn(found next to mexicali corn in can veggie isle)
1-8oz cream cheese(lite or reg)
1-can diced green chilies
Put in crock pot a couple of hours before serving to bubbling, stirring often.
It can be doubled or tripled very easily. I usually triple it for Thanksgiving for a group of 15-20. Also makes a great potluck dish.
Variations:
Warm in a casserole dish and top with bread crumbs, for a crunchy topping.
5 comments:
This is almost exactly like the corn casserole my family makes and it is sooooo good!! Can't wait to have some next week!
Sounds good!! I might try it!
This recipe sounds good! Think I'll tuck it away for later:)
Linda C
I love shoepeg corn, I think I'll try this.
Katherine
I have made this and it is really good...my son loves it!
Blessings,
Susie
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